'Red yolk' eggs have been selling in market for years,but why did they discover that it contains red 'sudan' dye until recently? why do our food supervision ministry are always chasing after unqualified food but not control before its entering into market and even do harm to people's health. If so, then how can we rely on any new products of food and drink?
Besides, I think only inhance control on food heath is not enough. He who feed red 'sudan' dye to ducks may not know the danger result it may caused to people's health; He may not even know the well-known news about KFC's disclose on red Sudan dye; Our relevant departments should also focus on advertisements and improve awareness nationwide.